Sharing some Saturday shennanigans with my stunning mamabear as we caught a train down to South Yarra, looking to satisfy our tummies with some Vietnamese fare. I always look forward to spending quality time with my mum during the weekends, especially since uni has been really stressful lately and quite frankly, I feel like I'm falling behind and that my head is constantly on the verge of explosion.
Anyhoo,
Our trip down to South Yarra was actually to attend a property viewing on behalf of papabear so I decided to do some sloothin on trusty Broadsheet to see if there were any cute lunch spots that we could go to. Also, I thought it would be a perfect opportunity to try out my shiny new GoPro and join the vlogging band wagon, documenting my everyday adventures.
What I had managed to stumble upon: MissChu, The Queen of Rice Paper Rolls.
*New found fact: Srirachaaa-a-a-aa, is truly and utterly amazing.*
Miss Chu's is catered towards more of a 'tar-pao' and home delivery crowd but diners are welcome to go through to the back of the restaurant where you'll find larger tables and table service.
Miss Chu's is catered towards more of a 'tar-pao' and home delivery crowd but diners are welcome to go through to the back of the restaurant where you'll find larger tables and table service.
Please don't cry at the amateur editing/videography, I promise to improve! But for now, do enjoy a short clip of compiled videos from today.
Clockwise from the left: Asian Vegetable Dumplings w/ Garlic and Chive (Vegan), Prawn Dumplings, Prawn and Green Mango Rice Rolls, Shanghai Pork Dumplings, Char Siew Bao and Choi Bao (the secret to winning my heart, lol)
Impulse order: Frozen young coconut juice w/ pineapple.
Albeit being slightly pricey, it was truly yummy yummy in my tummy (esp you sriracha, ily.)