Want your home to smell like heaven?
Make these. Stat.
If you eat peanut butter by the spoonful, inhale the tub like a druggie, have trouble deciding to pick smooth or crunchy or fall into any of said categories, then these are the cookies for you.
With added crushed peanuts, dark brown sugar and the best peanut butter, the result is a perfectly crunchy and melt-in-your-mouth cookie that may find you reaching into the cookie jar more than once.
Pair with a glass of ice cold milk or stay classy with a cup of coffee or tea and you, my friend are set for a peanut butter filled teatime like no other.
Make these. Stat.
If you eat peanut butter by the spoonful, inhale the tub like a druggie, have trouble deciding to pick smooth or crunchy or fall into any of said categories, then these are the cookies for you.
With added crushed peanuts, dark brown sugar and the best peanut butter, the result is a perfectly crunchy and melt-in-your-mouth cookie that may find you reaching into the cookie jar more than once.
Pair with a glass of ice cold milk or stay classy with a cup of coffee or tea and you, my friend are set for a peanut butter filled teatime like no other.
PEANUT BUTTER COOKIES
Serves: a gazillion
what you'll need:
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
1/2 cup dark brown sugar
1/2 cup caster sugar
1/2 cup peanut butter
100g butter, softened
1 egg
1/2 cup crushed peanuts
1. Cream butter, peanut butter and sugars till you reach a very whipped consistency and the batter is extremely light and fluffy.
2. Add egg and vanilla, whisk to combine
3. Add flour, baking powder and peanuts. Mix until fully combined.
4. Wrap and chill in the fridge for 30 minutes.
5. Pre heat oven to 180 degrees C
6. Roll out cookies into whatever size you desire, leaving two inches between each one.
7. Bake for 10-15 minutes or until golden.
8. Transfer to a cooling rack to allow to firm up before you devour them.
what you'll need:
1 cup flour
1 tsp baking powder
1 tsp vanilla extract
1/2 cup dark brown sugar
1/2 cup caster sugar
1/2 cup peanut butter
100g butter, softened
1 egg
1/2 cup crushed peanuts
1. Cream butter, peanut butter and sugars till you reach a very whipped consistency and the batter is extremely light and fluffy.
2. Add egg and vanilla, whisk to combine
3. Add flour, baking powder and peanuts. Mix until fully combined.
4. Wrap and chill in the fridge for 30 minutes.
5. Pre heat oven to 180 degrees C
6. Roll out cookies into whatever size you desire, leaving two inches between each one.
7. Bake for 10-15 minutes or until golden.
8. Transfer to a cooling rack to allow to firm up before you devour them.
*crunch crunch*